gristle | ˈɡris(ə)l | noun

cartilage, especially when found as tough inedible tissue in meat.

In this House we define Gristle as the part that connects us. We cater to everyone. House of Gristle uses the power of bold, flavorful cuisine to connect us around the table.

Services

Two-tier black serving dish with assorted sliced fruits and deli meats, including kiwi, grapes, and cured meats, set on a patterned tablecloth in a garden setting.

People sitting around a dining table at an outdoor restaurant with warm lighting and greenery.

Our custom charcuterie boards and grazing tables are anything but filler — they’re a full experience.

Private In Home Experience

Grazing by Gristle

In-home or offsite. Bespoke menus. Unforgettable energy. We handle every detail — you just host.

A plate with a floral green and black pattern around the rim, holding a cooked dish with shrimp, fried vegetables, and garnished with green herbs and yellow sauce.

Appetizer of grilled meat skewers topped with sauce and garnished with fresh herbs, served on a platter.

A small-plate social — bold flavors, crafted cocktails, good people, no fluff. Perfect for art events, brand activations, or a Friday night worth remembering.

The Gristle Experience

Bites + Vibes

Multi-course plated dinners with curated wine, designed for guests who value depth, design, and detail.

A woman with a headscarf and a sleeveless top smiling joyfully at a birthday celebration, standing behind plates of appetizers with skewers.

limited-run collaborations with chefs, creatives, and brands who share the vision.

Collabs