Not a Caterer.
A Culinary Design Studio.
We don’t just feed people. We design energy. Every dish is a conversation, not a transaction — built by Chef Jametta Raspberry, rooted in Twin Cities community and culture, never outsourced to a marketplace of whoever’s available.
AS FEATURED IN
—— What We Do
Multi-course plated dinners with curated wine, designed for guests who value depth, design, and detail.
The Gristle Supper Club
Elevated grazing tables and charcuterie, built to feed a room without slowing one down.
Grazing by Gristle
Chef Jametta Raspberry, in your space — dinners, team nights, and celebrations, cooked personally by her.
Private Chef
Limited-run collaborations with chefs, creatives, and brands who share the vision.
Collabs
Four chefs, four farm partners, one table — presented with the Minnesota Historical Society.
Black to the Farm
—— Guest Voices
“Chef Raspberry is an incredible soul with a beautiful vision for food. We look forward to working with her again.”
— Simon Troutmann
Troutmann Martin Law, PLLC
“Amazing charcuterie board. Quality, presentation and variety above and beyond my expectations. Very personable and pleasant to work with. Most definitely my new go to!!!”
— Tammy Weinman
“I have used House of Gristle two times for employees coming into the office. Wonderful food all around and Jametta is absolutely wonderful to work with. Her food is delicious and carefully crafted. I have received many emails from my coworkers expressing their delight in Jametta’s cooking. Always wonderful. I would highly recommend her….5 Stars!”
— Chad Johnson,
Piper Sandler
“Fantastic fine dining among a friendly and like-minded intimate group.”
— Angela Knudson,
Platinum Bank
“You’ll feel rich.”
— Myc Daz,
Discover Dope Creative
“Sexy, savory, sophisticated, and simply dope. The food and wine were exceptional. The atmosphere felt exclusive and upscale. It was that kind of experience that stays with you long after the last bite and sip.”
— Tasha Harris,
Kobico
