Restaurant menu titled 'House of Crustle' with sections for bites, soups, salads, and sandwiches. The menu items include dishes like Beef Wellington Crostini, Shrimp Salsa, Crab Cakes, Vegan Cajun Corn Chowder, Break of the Wild, Turkey Wild Rice, Oxtail Chili, Sausage Chicken Gnocchi, and various salads and sandwiches with ingredients like beef, bacon, turkey, ham, roast beef, porchetta, deviled eggs, and chopped cheese. The menu design features artistic line art of a face and decorative corner accents.
A menu listing entrees and sides on a peach-colored background. The entrees include broasted chicken, chicken and beef sausage gumbo, pescado encocado, shrimp etouffee, jerk oxtail, Caribbean vegetable curry, crab caramel pork belly, trini chana masala, voodoo shrimp & grits. The sides are seasonal roasted vegetables, sweet potato casserole, boiled yuca con mojo, garlic mashed potatoes, greens with smoked turkey, rice and peas, and black beans.